![]() purchased for the entire buildingĬonducts routine line checks and maintains food quality of all food served and produced Assist by resolving payroll exceptions, approvals, and labor distribution reportsĪssist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. Help with performance reviews and scheduling of staff to budgeted labor. Ensure staff and food quality provides guests with an excellent dining experience on a daily basis.Īssist with menu execution, production, station playbooks and deliveryįood safety and employee safety across all operationsĮnsures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines Assisting with management of kitchen environment in an on-mountain dining outlet. The Sous Chef is responsible for the overall quality of food and service at a restaurant. The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. Health Insurance Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) MORE employee discounts on lodging, food, gear, and mountain shuttlesĮxcellent training and professional developmentįull Time roles are eligible for the above, plus: Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. $20 hourly 60d+ agoĬome work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. McDonald's USA has no control over employment matters at the restaurant. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. ![]() By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. Along with competitive pay (up to $20/hr), a Manager at a Rawden Joint Ventures' owned restaurant is eligible for incredible benefits including: We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there. ![]() If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. ![]() ![]() This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCaf and Drive-Thru areas are organized for the best service. ![]()
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